Chef Smith’s Razor-Sharp Tomato Carpaccio
Chef Smith’s Razor-Sharp Tomato CarpaccioThis recipe celebrates knife precision. After sharpening your blade with the Diamond Rolling Knife Sharpener, you’ll experience how effortless and clean eac...
Chef Smith’s Crispy Cauliflower Bites with Spicy Aioli
Cauliflower has gone from humble side dish to star ingredient. In Chef Smith’s version, it’s transformed into crispy golden bites paired with a smooth, fiery aioli. Perfect for sharing, this dish s...
Chef Smith’s Seared Salmon with Lemon-Herb Butter
There are dishes that feel timeless. Seared salmon is one of them. In Chef Smith’s hands, this everyday staple gets a restaurant-level glow-up with crisp golden skin and a velvety lemon-herb butter...
Chef Smith’s One-Pot Truffle Pasta
Few things say comfort like a bowl of pasta. But comfort doesn’t have to mean compromise. Chef Smith’s one-pot truffle pasta is rich, silky, and indulgent, yet stripped back to its essentials: fewe...
Chef Smith’s Elevated Avocado Toast
Avocado toast. You’ve seen it everywhere, from trendy cafés to Instagram feeds. But in the hands of Chef Smith, this brunch staple becomes something else entirely, a dish with precision, balance, a...