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Experience effortless chopping with the Chef Smith Electric Mini Garlic Chopper, a compact, USB-rechargeable kitchen essential designed for fast and precise food prep. Perfect for crushing garlic, mincing meat, and blending vegetables with just one touch.
Key Features
⚡ USB Rechargeable & Wireless Design
Charge it once and chop anywhere. The built-in rechargeable battery ensures convenience and portability for any kitchen.
🔪 Sharp Stainless-Steel Blades
Engineered for efficiency, the three-blade system delivers even and quick chopping every time. Ideal for garlic, onions, nuts, herbs, or meat.
🧄 One-Touch Operation
Simply press the button and let the mini food processor handle the rest, no more manual mincing or tears from chopping onions.
🧼 Easy to Clean & Assemble
Detachable bowl and blades make cleaning effortless. Rinse with water or wipe with a damp cloth for a spotless finish.
💪 Sturdy & Durable Build
Crafted from food-grade, BPA-free materials for safe and long-lasting use. Designed to withstand daily kitchen use without rust or wear.
Why Choose Chef Smith Kitchen Tools?
At Chef Smith Kitchen, we combine Michelin-level performance with modern AI-inspired design to bring you tools that make cooking faster, smarter, and more enjoyable.

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Frequently Asked Questions
Do you ship internationally? How much does it cost and how long will it take?
Yes — we ship to over 90 countries worldwide, including the U.S., Canada, UK, Europe, Australia, the Middle East, and more. Shipping is calculated based on your location and FREE for all orders above 100$
Estimated delivery times:
- USA: 5–14 business days
- Europe: 6–14 business days
- Canada & Australia: 6–16 business days
- Rest of the world: 8–18 business days
What is your return and exchange policy?
We gladly accept returns or exchanges within 14 days of delivery — no stress, no hassle. Just email us at contact@chefsmithkitchen.com to get started.
If something doesn’t fit, feel right, or arrived damaged, we’ll make it right. Items must be unused and in original packaging, but that’s about it.
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